Restaurant Server

This position contributes to Bronze Buffalo Ranch’s success by working within the framework of a quality Food and Beverage service team. Greet guests in a professional, warm, friendly, and sincere manner. Ensure guests are happy when leaving the restaurant. Serve food to guests in a personable, courteous manner, ensuring a positive dining experience. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive Complete knowledge and fluency with all standards of club & resort dining service etiquette and adhere to these standards. Attend all scheduled staff meetings, pre-shifts, menu rollouts and training sessions. Be aware of all liquor laws as well as company and departmental policies regarding consumption. Be familiar with emergency safety measures and state health codes. Total knowledge of all menu items including ingredients, preparation, and potential substitutions is expected. Fluent beverage knowledge to include, preparation and ingredients is expected. Complete navigation of the wine list, verbal presentation, and descriptions of each wine by the glass. Ensure all levels of service are extended to our guests through professional, knowledgeable presentation of all our menu items and beverage offerings. Communicate consistently with the FOH manager and Culinary Team. Complete all side-work responsibilities both opening and closing. Ensure complete table maintenance at all times throughout the guests dining experience. Close all guest check transactions accurately in POS system. Obtain service report from NorthStar and finalize all settlement transactions and close out per established procedures. Responsible and accountable for all unsigned checks; report these to the manager. Follow established gratuity distribution to support staff and document per company procedure. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. Perform any other