Seasonal Lead / Prep Cook

Breitenbush Hot Springs is seeking a full-time Seasonal Lead / Prep Cook to join our existing vegetarian kitchen team. The Lead/Prep Cook position is vital to the success of the food service we provide to our guests. This position starts immediately and reports to the Breitenbush Kitchen Team Coordinators. We are hiring for a seasonal position, which could start as soon as March 15th or as late as May 15th, and will last anywhere from late-spring to mid-October.  You will be invited to participate in a one-week paid working Interview at Breitenbush prior to a job offer. Prep/Lead Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies Prepares food items by cutting, chopping, mixing, and preparing sauces Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage Cleans and sanitizes cooking surfaces and supplies during shift Performs inventory checks and completes food storage logs Serves buffet-style food to guests Washes cooking and serving dishes Prep/Lead Cook Qualifications/Skills: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions One year of experience as a prep cook and/or restaurant worker Food Handlers Card Compensation & Benefits: Starting wage of $15.05/hour ... AND ... Employer provided housing at hot springs retreat center Wellness leave accruals Free utilities (including high speed internet) Guest privileges and discounted events Discounted organic vegetarian meals Discounted massages Household items provided (Dr. Bronner's soap, toilet paper, etc) Community living in the Cascade Mountains Use of hot springs, sauna, yoga and more Commute to work across a footbridge that spans the Breitenbush River *Benefits are subject to change