Server

A Server is responsible for serving food and/or beverages in a timely, friendly and efficient manner in the company’s continuing effort to deliver outstanding guest service. Responsibilities: Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner Knowledge of restaurant and bar menu promotions and specials In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments, prepare sales and tip reports at shift’s end, deposit cash and credit card receipts Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures Provide timely, courteous service to all guests throughout the meal service Position Requirements: Obtain ServSafe Certification in accordance with Company F&B policy Excellent customer service and people skills Must be able to work a variety of day, night, weekend, holiday shifts Must have excellent communication skills and be able to count change and reconcile paperwork Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people Education and Experience: Education: High School Diploma or equivalent Experience: Minimum (1) year in a restaurant establishment Resort/National Park Concession preferred All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.