Sous Chef

Assist Head Chef with meals, prep, plating and other tasks as required for up to 35 guests and 20 crew Maintain the kitchen and prep areas making sure they are clean and organized. Responsible for proper food handling and storage practices to ensure food safety Review and ensure compliance with all Health Department Safety Standards and Regulations With assistance from the other kitchen and dining staff, maintain, clean and organize the coolers, freezers and dry storage areas on a regular basis.