Sous Chef

Join our friendly kitchen where you have the freedom to do your job and bring your ideas to the table (literally!). Week after week, our guests and team members rave about the food at Red Horse Mountain Ranch and our wonderful Chefs make it all happen! They are part of a small team that works closely together to creatively produce really good food. The main responsibility of the Sous Chef is to provide our guests with nutritional, well-prepared meals in a courteous manner. Our Sous Chef is well versed in a variety of cuisines, cooking methods, and special diets so as to provide our guests with the best culinary experiences possible. They should display attention to detail and take pride in the presentation of all aspects of the meals, plated or buffet, from the main entrée to the smallest condiment. They are able to humbly accept both praise and criticism from staff and guests. You have to enjoy cooking, teaching, and moving quickly to do well in this role. You will thrive if you bring a great attitude, ready to learn more about world-class hospitality. Led by kind and encouraging managers, you can expect to be held to a high standard as you grow, be on the move, work hard, have a lot of fun, and be proud of the summers you’ve spent with us. What Your Day Will Look Like: Prepare the Meals Determine proper amounts of food to prepare given our guest counts Produce high quality dishes in both taste and appearance Prepare meals to accommodate all special requests and dietary needs Ensure that the kitchen operates efficiently so that meals are served on time AM Sous Chef prepares breakfast (both buffet and to-order) and buffet lunch for up to 90 guests and staff PM Sous Chef prepares appetizers and dinner (both buffet and plated) for up to 90 guests and staff Lead the Kitchen Team Members Fill in for the Kitchen Manager in planning and directing food preparation and managing kitchen team members, when necessary Train kitchen team members on the preparation and arrangemen