Whistle Stop Cashier

Job Summary: The Cashier will use cash registers, electronic scanners, and related equipment to conduct monetary transactions with customers. Supervisory Responsibilities: None Duties/Responsibilities: Serves drinks and foods such as sandwiches, salads, and dressings according to customer specifications; Refills condiments or other supplies; Accepts money in the form of cash, and credit or debit cards for items purchased; Assists customers in locating various products, resolving complaints, and providing information; Bag, box, and wrap purchased items; Follows all safety and sanitation guidelines and regulations to ensure quality food service; Performs other related duties as assigned. Required Skills/Abilities: Excellent customer service skills; Good verbal communication skills; Ability to operate available equipment, such as cash registers, calculators, or scanners; Basic mathematical skills, as needed to make change and give refunds; Knowledgeable about companies products and services, and customer-related policies. Education and Experience: High School diploma or equivalent, preferred; Successful completion of on-the-job training. Physical Requirements: Prolonged periods standing and working on cash register or related equipment; Must be able to lift up to 25 pounds at times; Must be flexible to shifts, including but not limited to, weekends and holidays; Ability to perform repetitive over long periods of time.